Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, invented by the Javanese.
Tempe Mendoan is very popular in Indonesia as snack. It’s easy to get tempe mendoan at a pedestrian sidewalk vendor. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Bahan
200 gr tempe, potong dengan ketebalan 1/2 cm
minyak untuk menggoreng
150 ml air
Adonan
1 gelas tepung terigu
1/2 gelas tepung beras
2 siung parutan bawang putih
1/2 sdm garam
1 sdt lada putih
daun bawang iris tipis
Campur semua bahan menjadi satu lalu tambahkan air. Masukkan tempe ke dalam adonan sebentarlalu goreng dengan minyak yang panas hingga matang dan kecoklatan( golden brown).
