Tempe Mendoan
Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, invented by the Javanese. Tempe Mendoan is very popular in Indonesia as snack. It’s easy…
Putu Ayu
Putu Ayu are popular dessert in Indonesia. A steam cake with no butter, but coconut milk and shredded coconut, quite easy and quick to make. Putu Ayu uses Pandan paste or essence. Pandan…
Martabak Telur
Martabak is a popular meal in Indonesia. It is a crepe-like dish which is filled with vegetables and minced meat. It needs chicken or duck eggs for the batter to make the pastry….
Dadar Gulung
Dadar Gulung is stuffed pancake roll. Dadar is a Javanese and Indonesian word for ‘pancake’. Gulung means ‘to roll’ or ‘to be rolled’. Sweet beans, peanuts, or grated coconut are wrapped inside the…
